Welcome all and how are ya?! Great okay this is my cooking show and i'm gonna give you all some recipes! If you want a special recipe or would like to be apart of the Batastic Cooking Show plaease contact our Comment Box.  Hey kids if your not sure how to cook something make sure a parent is there for supervision.Allow them to take the lead if things get messy cause health comes before pride.

Scrambled Eggs~ 10/03/09

Mystic:Welcome to the Show.I'm your host Mystic The Bat.*She plops a red and black hedgehog on the table* Okay ladies and gentlemen i have here today Shadow The Hedgehog

  • Applause*

Shadow:Chaos Control*Is electrocuted*

Mystic:Ah ah ah.No way.Your my assistant so no leaving kay!

Shadow:Let's just get this over with!

Mystic:Okay i thought i'd start off with somethin light.Scrambled Eggs!

Shadow:Eggs!Why do you need my help for stupid eggs?!

Mystic:Okay then you make them!

Shadow:Fine*Grabs Spatual*

Mystic:Don't you think you need the pan first?

Shadow:I was getting there

Mystic:For some one who rivals Sonic in speed your sure slow.

Shadow:Hey i didn't want to do this!

Mystic:Duh! That's why a put a chaos repel necklace on you when you were asleep.

Shadow:O yeah--

Mystic:Yeah!Ladies and Gentleman let me show you what the Necklace can do. SIT!!

Shadow:I'm not go--*Falls face first on the ground* oof

Mystic:Now get the pan and don't forget the eggs

Shadow:*mumbles* Yeah Yeah.*Sets items on the table*


Shadow:Well what?


Shadow:I don't know how

Mystic:I guess you need my help.But that's okay let's get started!

1.Break Two Eggs for Each Person and place them in a bowl

2.Add your spices.The common ones being Salt and Pepper. But i have a special ingredient!

3.For an extra kick add one tear from a red and black hedgehog

Shadow:Hey! It doesn't say that in the book!

Mystic:Forget the book this is my recipe*Evil anime eyes.Starts pulling Shadow by the ear*

Shadow:I'm the ultimate lifeform you won't make me cry!!

Mystic:Oh yeah!SIT!SIT!SIT!SIT!

  • Shadow hits face on the ground four times and has stars above his head as a tear fallls*

Mystic:Thanks*Flicks tear on the floor*


Mystic: Step 4:Whisk your added ingredients

            Step 5:In a heavy skillet over medium heat, melt 1 to 2 tablespoons of butter.

            Step 6:When the butter stops foaming, reduce heat to medium-low.

            Step 7:Add the eggs to the hot pan

            Step 8:After a minute or 2, when the bottom and edges have begun to cook and solidify, scrape and lift the edges with a spatula and allow the uncooked part to run under the part lifted. Fold cooked parts towards the center.

            Step 9:Repeat the scraping, lifting, and folding until the egg has formed curds. More stirring will make small curds and less will make larger, fluffier curds.

           Step 10:When the curds are firm but still moist, remove to plates or serving dish. They will continue cooking after they leave the pan

  Mystic's Tips:

  1. For lighter eggs, add about a tablespoon of milk, water, or cream for each egg.
  2. For extra flavor and texture, add minced vegetables and/or ham to the butter and sauté for a few minutes before adding the eggs.

What You Need:

  • Heavy skillet
  • Whisk or fork
  • Eggs
  • Salt and pepper to taste
  • Butter