Welcome all and how are ya?! Great okay this is my cooking show and i'm gonna give you all some recipes! If you want a special recipe or would like to be apart of the Batastic Cooking Show plaease contact our Comment Box. Hey kids if your not sure how to cook something make sure a parent is there for supervision.Allow them to take the lead if things get messy cause health comes before pride.
Scrambled Eggs~ 10/03/09
Mystic:Welcome to the Show.I'm your host Mystic The Bat.*She plops a red and black hedgehog on the table* Okay ladies and gentlemen i have here today Shadow The Hedgehog
Shadow:Chaos Control*Is electrocuted*
Mystic:Ah ah ah.No way.Your my assistant so no leaving kay!
Shadow:Let's just get this over with!
Mystic:Okay i thought i'd start off with somethin light.Scrambled Eggs!
Shadow:Eggs!Why do you need my help for stupid eggs?!
Mystic:Okay then you make them!
Mystic:Don't you think you need the pan first?
Shadow:I was getting there
Mystic:For some one who rivals Sonic in speed your sure slow.
Shadow:Hey i didn't want to do this!
Mystic:Duh! That's why a put a chaos repel necklace on you when you were asleep.
Mystic:Yeah!Ladies and Gentleman let me show you what the Necklace can do. SIT!!
Shadow:I'm not go--*Falls face first on the ground* oof
Mystic:Now get the pan and don't forget the eggs
Shadow:*mumbles* Yeah Yeah.*Sets items on the table*
Shadow:I don't know how
Mystic:I guess you need my help.But that's okay let's get started!
1.Break Two Eggs for Each Person and place them in a bowl
2.Add your spices.The common ones being Salt and Pepper. But i have a special ingredient!
3.For an extra kick add one tear from a red and black hedgehog
Shadow:Hey! It doesn't say that in the book!
Mystic:Forget the book this is my recipe*Evil anime eyes.Starts pulling Shadow by the ear*
Shadow:I'm the ultimate lifeform you won't make me cry!!
- Shadow hits face on the ground four times and has stars above his head as a tear fallls*
Mystic:Thanks*Flicks tear on the floor*
Mystic: Step 4:Whisk your added ingredients
Step 5:In a heavy skillet over medium heat, melt 1 to 2 tablespoons of butter.
Step 6:When the butter stops foaming, reduce heat to medium-low.
Step 7:Add the eggs to the hot pan
Step 8:After a minute or 2, when the bottom and edges have begun to cook and solidify, scrape and lift the edges with a spatula and allow the uncooked part to run under the part lifted. Fold cooked parts towards the center.
Step 9:Repeat the scraping, lifting, and folding until the egg has formed curds. More stirring will make small curds and less will make larger, fluffier curds.
Step 10:When the curds are firm but still moist, remove to plates or serving dish. They will continue cooking after they leave the pan
- For lighter eggs, add about a tablespoon of milk, water, or cream for each egg.
- For extra flavor and texture, add minced vegetables and/or ham to the butter and sauté for a few minutes before adding the eggs.
What You Need:
- Heavy skillet
- Whisk or fork
- Salt and pepper to taste